Tearoom Hours:

NORMAL HOURS:
Lunch Hours:
Tue-Fri 11am-2:30pm

Brunch Hours:
Sat 9am-2pm

Afternoon Tea Hours:
Tue-Sat 11am-3pm

Dinner Hours:
Tue-Thu 5pm-9pm
Fri 5pm-10pm
Sat 6pm-10pm

Retail Shop:
Tue-Thu 11am-9pm
Fri-Sat 11am-10pm

Tearoom Closed
Sunday and Monday


 

 

Watermelon SaladSouthern Watermelon Salad

SalmonMaw Maw's Cajun Salmon

Welcome to Serenity Tearoom & Fine Dining

An elegant and professional Traditional Afternoon Tea, Lunch and Dinner, with tasty food, hospitable service and fond memories....

Serenity Tier

privatedining

teabar

diningroom2

Johnson & Wales University
Culinary Trained Chefs:

Chefs
Executive Chef: Brandon Sumblin
Pastry Chef & Restaurant Mgr: Tiera Sumblin

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EMPLOYMENT OPPORTUNITIES:

Line Cook
Afternoon Tea Prep
Server (Part-time)

Dishwasher

Please stop by to apply!

WHAT'S NEW AT
SERENITY TEAROOM
& FINE DINING?

*****************************

Executive Chef
Brandon Sumblin
** WINNER **

Food Network's
Cooks vs. Cons

Brandon Pic

Serenity Tearoom & Fine Dining is extremely proud of Chef Brandon Sumblin, who won Food Network's episode of Cooks vs. Cons on Sunday, August 28, 2016. On behalf of the Serenity Tearoom & Fine Dining family, we say, "CONGRATULATIONS to
Chef Brandon!"

It Does Not Yet Appear
What You Shall Be!

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SATURDAY BRUNCH!

Stuffed Sweet Potato French Toast
Stuffed Sweet Potato French Toast

9am - 2pm

(Click HERE for Brunch Menu)

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** LIVE JAZZ **

MORRIE KELSEY DUO
Saturday, Sep 10, 2016
7PM til 9PM

JESSE MEMAN TRIO
Saturday, Sep 17, 2016
7PM til 9PM

KARLTON JACKSON
(Saxophonist)
Saturday, Sep 24, 2016
7PM til 9PM

Reservations are highly recommended

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SCONE of the Month
for
September 2016

FRESH LEMON



Reservations and prompt arrival are highly recommended to ensure seating and maximum time.
We do not accept reservations via email. Please call the tearoom to request reservations. 301-695-TEAS (8327)

To read/submit customer reviews of Serenity Tearoom & Fine Dining, and find other tearooms, visit: Tea Map

'A Touch of Elegance with a Delightful Flair'